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Two Layer Etimek Dessert Recipe, How Is It Made?

Two Layer Etimek Dessert Fabrication :

Firstly two-layer meat dessertPrepare the pudding. Pour 1 liter of milk into a deep saucepan. Put 6 tablespoons of granulated sugar, 6 tablespoons of flour and 2 and a half tablespoons of starch on it. Take the pot on the stove. Cook, stirring constantly, until it reaches a thick consistency. After the pudding is cooked, add 1 packet of vanilla and 1 tablespoon of butter and mix. Then take it off the stove.

On the other hand, for the syrup; Put 2 glasses of granulated sugar and 2 and a half glasses of water in a small deep saucepan. Take the pot on the stove. Bring to a boil, stirring constantly until the sugar dissolves. After the syrup boils, put 3 drops of lemon juice in it. Boil for another 5 minutes and remove from the stove. Then, put 9 unsalted meatballs on the bottom of a medium-sized rectangular pyrex. Pour half of the hot syrup over the meats to wet them all.

How to Make Chocolate Custard Pie?

Pour half of the custard you prepared on the meatballs and spread it. Dip the remaining 9 unsalted meats in sherbet or wet both sides with the help of a ladle on a plate. Arrange the syrupy meats on the pudding. Then pour the remaining custard over the meatballs and spread. In this way, let the dessert cool at room temperature.

Finally, put 1 pack of whipped cream in a deep bowl. Pour 1 finger less cold milk from 1 glass of water on it and beat it with a mixer until it gets a thick consistency. you have prepared two-layer meat dessertSpread the whipped cream on top of it. Leave the dessert to rest in the refrigerator for 1 night.

Fresh Cake Taste: Two Layer Etimek Dessert

resting in the fridge two-layer meat dessertYou can serve it by decorating it however you want.

How Many Minutes Does It Take to Prepare the Two Layer Etimek Dessert? How Many Persons?

In total to prepare this recipe 45 minutes required. of this period 20 minutesgood preparation, 25 minutesis the cooking time. Ingredients we have given in the recipe 8 persons for the two-layered meat dessert.

Enjoy your meal.

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