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Tray Bun Recipe, How to Make?

Tray Bun Fabrication :

Tray bun in construction; First of all, put 1 packet of fresh yeast in a deep bowl by breaking it with your hands. Add 1 and a half teaspoons of granulated sugar to it. Then pour 1 glass of warm milk into the container and mix until the yeast dissolves. You can use 1 tablespoon of dry yeast instead of fresh yeast. Cover the yeast and let it rise for 10 minutes.

Then break 2 eggs into the bowl. Add 50 g of room temperature butter, 1 and a half cups of semi-skimmed feta cheese, 3 pinches of finely chopped parsley and 1 teaspoon of salt. Mix all the ingredients in the bowl with your hands. Then add 4 and a half cups of flour little by little into the bowl. Knead until you get a slightly sticky dough. Take the dough on the counter sprinkled with a little flour and collect it well.

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Put the dough you prepared in a 32 cm round baking tray lined with greaseproof paper. Press the dough with your hands and spread it into the baking tray. Then cover the dough with a clean cloth and let it rise for about 45 minutes.

fermented tray bunSlice it into triangles or squares. Finally, brush the egg yolk on the bun and sprinkle with sesame seeds and black cumin seeds. Put in a preheated 170 degree oven and bake for about 35-40 minutes.

It will be the favorite of the breakfast tables: Tray Bun

Tray bun Once cooked, take it out of the oven and let it rest for 10 minutes. You can then serve it hot or warm.

How Many Minutes in Tray Buns? How Many Persons?

In total to prepare this recipe 60 minutes required. of this period 25 minutesgood preparation, 35 minutesis the cooking time. Ingredients we have given in the recipe 8 pieces for tray buns.

Enjoy your meal.

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