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Olive Omelet Recipe, How to Make?

Olive Omelet Fabrication :

Separate the olives from their cores and chop them not too small. Then cut the red pepper into small cubes. Then break the eggs into a deep bowl and whisk them well. Add the chopped olives and peppers on it, adjust the salt and pepper flakes and mix.

Pour a small amount of oil in a wide pan and heat it. Then pour the egg mixture and mix once. Smooth the edges with the help of a spatula. Then close the lid of the pan and cook your omelet on low heat.

After your omelet is cooked, you can put it on a serving plate, slice it and serve it hot.

Enjoy your meal.

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