Cupcake Cake Fabrication :
Cupcake Cake for its construction; Crack 4 eggs into a deep bowl. Add 1 cup of granulated sugar to it. Beat the eggs and sugar with a mixer for 3-4 minutes. Then add 2 tablespoons of oil to the container and mix it again with the mixer. Then sift half a pack of baking powder, 1 pack of vanilla, 1 cup of flour and 2 tablespoons of cocoa into the bowl. Mix all the cake batter for the last time with the mixer. The consistency of the cake batter will be liquid thick.
On the other hand, line the bottom of a 24 cm springform cake tin with greaseproof paper. Pour the cocoa cake mix into the mold. Put in the preheated 170 degree oven. Bake for about 35-40 minutes. With the help of a toothpick, you can check whether your cake is cooked or not. If the toothpick comes out clean when you insert it, the cake is ready. After your cake is baked, take it out of the oven and let it cool.
Cupcake Cakefor the pudding; Put 4 glasses of milk, 1 glass of granulated sugar, 2 tablespoons of starch and 3 tablespoons of flour in a medium-sized deep saucepan and whisk well with the help of a wire whisk. Take the pot on the stove. Cook, stirring constantly, until it reaches a thick consistency. After the pudding is cooked, add 1 packet of vanilla and 1 tablespoon of butter and mix well. Then leave the pudding to cool for 5 minutes, stirring occasionally.
Remove the warm cake from the mold and cut it in half horizontally. Then, place cling film in a round medium-sized deep bowl. Place a piece of the cake you cut into the bowl with a hollow. Pour the pudding you prepared on it. Cover the other piece of cake over the pudding. Cover the cake with the cling film remaining on the edges and let it rest in the refrigerator for at least one night.
Cupcake Cakefor above; Put half a pack of milk cream in a small pan. Heat without boiling until it reaches the boiling point. Crumble and put 1 pack of dark chocolate into the heated cream. Stir until the chocolate melts. Then wait until it cools down and thickens. listened cup cakeTake it out of the fridge, turn it upside down on a serving plate and remove it. Pour the chocolate sauce you prepared on it and cover it all over. Finally, decorate the top of the cake with crushed hazelnuts, peanuts or coconut and leave it to rest in the refrigerator for 20 minutes again.
you have prepared cup cakeYou can slice it and serve it cold.
How Many Minutes Does Kümbet Pasta Take? How Many Persons?
In total to prepare this recipe 55 minutes required. of this period 20 minutesgood preparation, 35 minutesis the cooking time. Ingredients we have given in the recipe 10 persons Cupcake is for cake.
Enjoy your meal.