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Kadayif Dessert with Walnuts Recipe, How to Make?

Kadayif Dessert with Walnut Fabrication :

In the preparation of Kadayif dessert with walnuts, first prepare the syrup. Put 2 glasses of water and 2 glasses of granulated sugar in a saucepan. Put it on the stove and stir until the sugar dissolves. Then let the syrup boil. When the syrup starts to boil, turn down the heat. Add 2-3 drops of lemon juice into the syrup. Boil for another 10 minutes. Then take it off the stove and let it cool at room temperature.

Put 350 g of fresh kadayif in a deep and wide bowl. Separate the kadaifs from each other with your hands. After separating the kadaifs well from each other, put 1 tea glass of melted butter on it. Mix the kadaifs well with your hands.

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Then put kadayif into the muffin molds until it reaches halfway. Press down lightly with the help of a tea cup. Add crushed walnuts on them and press them again with a glass. Distribute the remaining kadayifs on the walnuts and press them again with a tea glass.

Put in a preheated 180 degree oven. Bake for about 25-30 minutes until they are well browned.

A Crispy Dessert That Separates While Eating: Kadayif Dessert with Walnut

After the walnut kadayifs are cooked, take them out of the oven. Invert the kadayifs onto a tray where they will fit. Index without spaces. Pour the cold syrup over the hot dessert. Let it rest for 1 hour.

you have prepared walnut kadayif dessertyou can serve.

How Many Minutes Does It Take to Prepare Kadayif Dessert with Walnut? How Many Persons?

In total to prepare this recipe 45 minutes required. of this period 15 minutesgood preparation, 30 minutesis the cooking time. Ingredients we have given in the recipe 14 pieces for walnut kadayif dessert.

Enjoy your meal.

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