Islim Kebab Fabrication :
Islim kebab First of all, put 250 g of minced meat in a deep bowl. Crack 1 egg on it. Grate 1 onion with the fine side of the grater. Add 2 tablespoons of breadcrumbs, salt to taste, pepper, mint, thyme and cumin. Knead well with your hands.
Take medium-sized pieces from the meatball mortar you prepared. Roll it in your hand and press lightly on it.
On the other side, peel 4 medium-sized eggplants as variegated and cut off the stems. Slice thinly lengthwise with the help of a knife. Pour oil in a wide pan and heat it. Fry the eggplants side by side in hot oil. Take the fried eggplants on a paper towel and let the oil drain.
After frying the eggplants, fry the meatballs on both sides in the same oil. Then put the two Eggplants on top of each other diagonally. Place 1 meatball in the middle of the eggplants. Place the side aubergines on the meatballs. Then cover the other open eggplants on the meatballs. In this way, you will close it and give it the shape of a bundle. Finally, insert a toothpick into the islim kababs.
you have prepared islim kebabArrange it in a medium sized baking dish. Place a slice of tomato and pepper on them. For the sauce; Put 1 tablespoon of tomato paste in a bowl. Add 1 glass of water and some salt to it. Crush the tomato paste and open it. Then pour the sauce over the kebab. Put in a preheated 190 degree oven and bake for 15 minutes.
you have prepared islim kebabYou can take it out of the oven and serve it hot.
In How Many Minutes Is Islim Kebab Prepared? How Many Persons?
In total to prepare this recipe 50 minutes required. of this period 35 minutesgood preparation, 15 minutesis the cooking time. Ingredients we have given in the recipe for 4 people for islim kebab.
Enjoy your meal.