Healthy SnacksRecipes

Gavurdag Salad with Roasted Eggplant, How to Make?

Gavurdağ Salad with Roasted Eggplant Fabrication :

Roast 2 eggplants and peel off their skins. Then finely chop. You can also use ready-made canned roasted eggplant, if desired.

On the other hand, cut 2 tomatoes and cucumber into small cubes. Peel the skin of 1 onion. Finely chop the onion, 3 pinches of parsley and 1 green pepper.

How to Make Gavurdagi Salad?

Put the roasted eggplants, chopped tomatoes, cucumbers, parsley, pepper and onion in a deep bowl. Add half a teaspoon of crushed walnuts to it. Finally, add 5 tablespoons of pomegranate syrup, juice of 1 lemon, 2 tablespoons of olive oil and salt and mix well.

Gavurdag Salad with Roasted EggplantYou can take it on a serving plate and serve.

If you wish, you can also take a look at our classic gavurdağı salad recipe with pomegranate syrup and plenty of walnuts. Roasted aubergine gavurdagi salad is a combination of classic gavurdağı salad and roasted eggplant salad. It is an alternative cold snack that you can also choose as an appetizer.

Gavurdağ Salad with Roasted Eggplant

Gavurdag Salad with Roasted EggplantA serving of is 241 calories. This recipe has been prepared from the book of Dr. Ender Saraç’s Foods Like Medicines.

Enjoy your meal.

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