Gullac with Custard Fabrication :
For Güllac’s pudding; Put 1 cup of milk in a small saucepan. Add 4 tablespoons of sugar, 1 tablespoon of rice flour and 1 tablespoon of coconut. Put the pudding on the stove and cook it until it reaches the consistency of pudding. Then take it off the stove and let it cool.
For the sherbet of Güllac; Put 2 cups of milk in a deep saucepan. Add half a glass of granulated sugar to it and put it on the stove. Mix the milk and sugar on medium heat and heat the milk until it burns the hand very lightly. Take it from the stove, add 1 teaspoon of vanilla or half a tablespoon of rose water, if desired, and mix. If you pour boiling milk over the Güllaç, it will melt the Güllaç leaves. If it is too warm, the leaves will not absorb the milk. That’s why the temperature of the milk is important.
Then pour the sweetened milk into a large tray. Let it get wet by dipping it in milk in the tray with the shiny part of the Güllaç leaf on the bottom. As soon as the Güllaç softens, immediately remove it from the milk. After draining the excess milk, place it in a small bowl with the edges hanging down. Put two tablespoons of the pudding mixture in the middle.
Finally, close the ends of the gullac on top of the pudding. Turn the Güllacı in the bowl upside down and place it in a small deep bowl. Wrap the other Güllaç leaves in this way. Then reheat the remaining milk in the tray, custard gullacpour it on them. (Don’t worry about too much milk, the leaves will absorb too much milk.)
you have prepared custard gullacCover and refrigerate for at least 3-4 hours. Then you can serve them by sprinkling peanuts and walnuts on them. If desired, you can also make Güllaç by arranging them on a tray or a rectangular debt. For this you need to increase the materials. Since you will be making 6 layers, pour the pudding on the 3rd layer so that it is all over. Here, be careful to pour the pudding before it thickens.
How Many Minutes Does It Take to Prepare Güllaç with Custard? How Many Persons?
In total to prepare this recipe 25 minutes required. of this period 15 minutesgood preparation, 10 minutesis the cooking time. Ingredients we have given in the recipe for 3 person pudding is for gullac.
Enjoy your meal.