Crying Cake Fabrication :
crying cake in construction; Crack 2 eggs into a deep bowl. Add 1 finger more granulated sugar than half a glass of water and beat with a mixer for 3-4 minutes. Then sift and add 5 tablespoons of milk and 2 tablespoons of cocoa to the mixture. Mix with mixer. Then sift 1 finger more flour than half a glass of water, 1 pack of baking powder and half a pack of vanilla into the bowl. Mix the cake batter for the last time with the mixer.
Pour the cocoa cake batter you have prepared into a greased small round pyrex. Put in a preheated 180 degree oven and bake for about 30 minutes. You can test whether the cake is cooked or not by inserting a toothpick. If it comes out clean, it is cooked.
On the other side, put half a pack of whipped cream powder in a deep bowl. Add half a glass of cold milk to it and beat with a mixer until it gets a thick consistency. Then let it cool in the refrigerator. Prepare the chocolate sauce according to the instructions on the back and let it cool.
After the cake is baked, take it out of the oven and let it cool for 15 minutes. Then, moisten all sides of the cake with 1 glass of milk. Let it rest like this for 30-35 minutes. Put the whipped cream you prepared on the cake and spread it evenly with the help of a spatula. Finally, pour the cooled chocolate sauce over the whipped cream and spread.
you have prepared crying cakeYou can decorate the top as you wish and serve by slicing.
What Kind of Cake Recipe Is Crying Cake?
Crying cake; It is a delicious recipe that you can easily make with few ingredients, with its soft cake and plenty of liquid chocolate sauce, in the taste of wet cake.
How Many Minutes Does Crying Cake Take? How Many Persons?
In total to prepare this recipe 45 minutes required. of this period 15 minutesgood preparation, 30 minutesis the cooking time. Ingredients we have given in the recipe 6 persons It’s for the crying cake.
Enjoy your meal.