Baked Meatballs Fabrication :
Meatballs in the oven in construction; Put half a kilo of ground beef in a bowl. Crack 1 egg on it. Add 1 grated onion. Then add 3 tablespoons of breadcrumbs, 1 pinch of finely chopped parsley, salt to your taste, black pepper, cumin and thyme. Knead the meatballs thoroughly with your hands. Then let it rest for 10 minutes.
Then take walnut-sized pieces from the meatball mortar you prepared and shape them in your hands. Arrange in a greased baking dish.
Place tomato and pepper slices in the middle of the meatballs. For the sauce; Put 1 tablespoon of tomato paste in a bowl. Add 1 and a half glasses of warm water and a little salt to it. Open the paste by mixing it well. Pour the tomato paste sauce over the meatballs.
On the other side, take 1 piece of wax paper and wet it. Squeeze the water slightly with your hand and open the paper. Cover the baking dish. The purpose of wetting the paper is to comfortably cover the container. Put the meatballs in the preheated 180 degree oven. Bake for about 25 minutes. Then take the paper on the meatballs and put them back in the oven. Cook them until they are browned.
Meatballs in the oven After cooking, you can serve it hot with rice pilaf or pasta.
How Many Minutes Does It Take to Prepare Meatballs in the Oven? How Many Persons?
In total to prepare this recipe 40 minutes required. of this period 15 minutesgood preparation, 25 minutesis the cooking time. Ingredients we have given in the recipe for 4 people for meatballs in the oven.
Enjoy your meal.